Emma Amancha Alert

April 8, 2019 | Posted by: Louise Kuo, Information Director

As of Tuesday morning, April 8, 2019, Emma Amancha will have been confirmed as an operational COVID-19 case at the M/V Emma Amancha.

Information provided to the M/V Emma Amancha will be documented on the documentation page within the COVID-19 process section in this release. The presence of this document will highlight this case immediately upon confirmation.

Additional information about Emma Amancha’s COVID-19 status may be found on https://en.mvmarena.com/.

To report a possible exposure to COVID-19, please call Public Safety at 1-877-278-5723. This information is provided to law enforcement and our voluntary partner agencies, but cannot replace the advice of health experts.

This number is reserved for free support, consultation and information.

Emma Amancha Crew

This notice is not meant to affect the operations of the vessel. Members are to follow proper procedures which will be adhered to, particularly with respect to social distancing and hygiene practices. If you find yourself falling victim to COVID-19, please do not hesitate to contact the crew member in charge of their vessel.

Wear a mask when not actively working for safety purposes.
If you are confirmed with COVID-19 please follow the instructions below, and call Public Safety at 1-877-278-5723.
M/V Emma Amancha
REPORTING YOU TO THE SAUT

As the Emma Amancha hosts a SAE charter service, she is required to have a crew checking her work regularly to ensure that all requirements are being met. Should you wish to report you to the crew to report you to SAUT (U.S. Coast Guard) through your Port Authority of Seattle, please call Public Safety at 1-877-278-5723. All actions taken should be done without delay and in compliance with all instructions. Please make your report here or e-mail us at [email protected] to upload.

SAUT and other law enforcement agencies will maintain a fleet of health- and safety-conscious enforcement officers working off-coast throughout our open waters to maintain social distancing and to ensure the safety of our guests and crew members.